Simple omelette on a plate

Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

Preparation time

  • Total: Approximately 10 minutes
  • Preparation: 5 minutes
  • Cooking: 5 minutes

Ingredients

  • 2–3 large eggs
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon of butter or oil
  • Optional fillings: cheese, vegetables, cooked meats, herbs

Instructions

  1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well mixed.
  2. Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
  3. Cook the omelette: Pour in the eggs and tilt the pan to coat the surface evenly.
  4. Add fillings (optional): When the eggs begin to set, add fillings to one half.
  5. Fold and serve: Fold the omelette and slide onto a plate.
  6. Enjoy: Serve hot.

Nutrition

The table below shows nutritional values per serving without the additional fillings.

Calories 277kcal
Carbs 0g
Protein 20g
Fat 22g